contributed by Jaine Ross. Peppermint patties are a great way to end a meal or to simply have on hand to serve with tea or coffee. Kids of all ages love them! [more...]
by Bill Wimberly. This soup is popular around the Chesapeake Bay area of the Mid-Atlantic United States, and especially in Maryland. One of the main ingredients is Old Bay Seafood Seasoning, and is a must for [more...]
by Bill Wimberly. This Southern dish may serve as a side or main-course meal, and is great on a cold winter morning, or for that special brunch. [more...]
by Gayle Hurmuses. This method for cooking turkey at 400ºF was a big hit with my family, who have always been late to start the actual dinner preparations... we typically had Christmas dinner at 7pm - 8pm [more...]
by Gayle Hurmuses. Being somewhat sensitive to grains, I've developed an interest in creating recipes that keep grains out of the equation. This is one idea I've meant to try for some time now and finally have [more...]
by Gayle Hurmuses. Basically, this is a custard, there are no set amounts given for this recipe... use your senses/taste. If you end up with enough mushroom saute that you need to use more than 1/2 cup of cream [more...]
by Gayle Hurmuses. There are many recipes for pierogi dough, often using oil and egg, but my favourite is the simplest of all, merely sour cream and flour. Empty a container of sour cream into a bowl, [more...]
by Lorene Sauro, B.A., R.H.N. This recipe uses brown rice instead of the traditional bread to boost the health factor. Brown rice is a natural whole grain that is more nutritious [more...]
by Gayle Hurmuses. Making tapenade the first time occurred as a bit of a happy accident. I had been working in the area of St Lawrence Market and got in the habit [more...]
by Bill Wimberly. The following recipe is a popular soup for the holidays, and will warm the hearts of your guest, and also their tummies. This is a hearty and rich soup, and will serve [more...]
by Gayle Hurmuses. If you like to preserve things to give your friends, you will seldom run into anyone who says: Another one? I have a cupboard full of ketchup I havent used yet! [more...]
by Bill Wimberly. People tend to confuse stock with broth as they are at times interchangeable. The basic differences between the two lies in its properties: stock contains more [more...]
by Bill Wimberly. During the cold weather, many folks will be serving their families soups to keep them warm, and there is nothing better than a bowl of fresh-home-made soup. Most of us are too busy, and [more...]
This rich and hearty soup recipe was developed by Bill Wimberly, a Facebook friend and a corporate chef in Baltimore who graciously shared it with us. [more...]
by Jimmy Cox. Is it a strange fact that other people's coffee often seems mysteriously to be more delicious than your own? This is possibly an extension of the basic premise that any meal you did not cook will seem excellent. [more...]
by Brian Smith of Quepasa Recipes. A simple fish "cooked" by the acidity of the lemon juice and delicately seasoned with cilanto and a hint of pepper. [more...]
by Dusty Patterson. Beef brisket is one of the roughest and toughest cuts of meat on the market, but if you know how to prepare it, you can easily smoke the tough right out of it. At least that's what those boys in Texas found out when their ruse to dupe [more...]
by Chris Jacob. Moroccan cuisine is considered as one of the most diverse cuisines around the globe. It is a mix of Berber, Moorish, Middle Eastern, Mediterranean and African cooking styles [more...]
by Gary Gresham. New York style cheesecake recipes are made with a combination of cream cheese and Italian cheese cakes made with ricotta cheese. In the early 1920's, this particular silky style of cream cheese was developed in the New York area [more...]
by Femi Cole. Sauerkraut is growing in popularity as a hip recipe ingredient and keeps drawing interest from chefs and restaurants nationwide, food experts say. Here's an interesting way to incorporate it into your menu [more...]
New recipeSouthern Style Sausage Gravy - by Bill Wemberly. A great addition to a New Year's Day brunch, this Southern dish may serve as a side or main-course meal, and is great on a cold winter morning...
Bring a bit of Sweden into your holiday festivites: Glögg, the Swedish mulled wineby Marie Larsson. Hot drinks are a staple of winter and this festive blend will scent the entire home with cloves and cardamom ...
Upcoming Wine Releases:
June 2012:
Banknote Wine Company - 2009 Napa Valley The Vault Red Wine http://www.banknotewines.com/
Three randomly selected upcoming food, wine, and spirits event from the CanadaEventsCalendar. (see the full list here.)
Feeds from the Canada Events CalendarCanada Events Calendar Food/Wine/Beverages List for 40 days: from May 20, 2012The Empire Life Kingston Jazz Festival June 21, 2012 until June 23, 2012 The Grand TheatreKingston, ONmoreToronto Taste Sunday, May 27, 2012 Royal Ontario Museum 100 Queens ParkToronto, ONhttp://www.torontotaste.camoreEAT! Vancouver Food + Cooking Festival June 1, 2012 until June 3, 2012 BC Place StadiumVancouver, BChttp://www.eat-vancouver.commore