Over time you're going to notice that for the most part, our reviews about food products are positive. Basically, if we eat something and don't like the first or second taste, we stop eating it. Since we're not really spending much time examining the flavours and textures of the foods we don't like, we're not in a very good position to write about it.
Plus, if one of the great things about reviewing wonderful foods is getting to relive the experience, then one of the potentially yechy things about it would be having to relive the experience of foods we don't much care for.
Fortunately, there are no review authorities that can hover above us insisting that we review foods we hate, so there is a basic premise that any food product you read about here is going to be good. At worst, it will be our least favourite of a group of foods in a combined review.
Gayle
A supertaster with a lifelong passion for food, Gayle's training was at the elbow of her Grandfather and at the Broadcast School of the Galloping Gourmet. She made her first pie at 8 years old and was baking bread solo by 10.
Gayle has written and illustrated a cookbook, Easy Date Oven, that will be published by CanadianFoodies in early 2012.
